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Discover the nutrient-dense health benefits of Kettle & Fire bone broths!
Kettle & Fire has one mission and one mission only: to bring you the highest quality bone broth possible.
Bone broth is known as a powerful food for promoting gut, skin, joint and bone health. But to provide you these benefits, it should be made with bones and connective tissue from grass-fed, grass-finished beef bones or organic chicken bones that contain beneficial protein, collagen and amino acids.
Our chicken and mushroom-chicken bone broths are made from certified organic chicken bones and feet, while our beef bone broth is made from the marrow bones from 100% certified grass-fed AND grass-finished cattle, with ZERO additives, preservatives, artificial flavors or colors and NO extra sodium!
We use knuckle, patella, femur and feet bones in our broth, which have more white and red stem-cell marrow and higher levels of collagen, the nutrient that gives bone broth most of its health benefits.
But we don’t stop there.
We slow simmer our chicken bones and grass-fed beef bones for 14+ hours with organic spices, vegetables and apple cider vinegar, which helps extract as many nutrients from the bones as possible, making every sip that much more nourishing!